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Canopy Cleaning Services

Unhygienic spaces not only give rise to health concerns in commercial spaces, but a build-up of grease and grime can also cause significant safety hazards as they are beacons for accidental fires. Furthermore, by law, these systems are required to be cleaned at least once in every 6-month interval.

Cleaning of kitchen canopies should be done regularly to avoid build-up. This includes the degreasing and cleaning of the exhaust hood, filter, ducting and fan. Upon completion of this deep cleaning, we are also able to provide our clients with a certificate of completion. With our canopy cleaning, business owners can rest assured that their kitchen extraction systems will be thoroughly cleaned to avoid these hazards and meet relevant regulations.
For canopy cleaning services, the PROfessionals at PRO Cleaning Group can assist.