Canopy Cleaning Services
Is Your Business Compliant?
For canopy cleaning services, the PROfessionals at Pro Cleaning Group can assist.
Cleaning of kitchen canopies should be done regularly to avoid build-up. This includes the degreasing and cleaning of the exhaust hood, filter, ducting and fan. Upon completion of this deep cleaning, we are also able to provide our clients with a certificate of completion. With our canopy cleaning, business owners can rest assured that their kitchen extraction systems will be thoroughly cleaned to avoid these hazards and meet relevant regulations.
What does canopy cleaning involve?
The degreasing and cleaning of a kitchen’s exhaust system, including the hood, filter, ducting, and fan.
Why is canopy cleaning necessary?
Kitchen canopies build up grease over time, which can create fire hazards if not addressed. Regular cleaning helps you meet relevant health and safety regulations.
Do you provide proof that the cleaning was completed?
Yes. On completion of the deep clean, we’re able to provide clients with a certificate of completion.
How often should canopy cleaning be done?
Regularly – it should be scheduled routinely to avoid grease build-up rather than left until it becomes a hazard. The SANS standard specifies cleaning every 6 months for commercial establishments.
Are the fans accessible?
This depends on the site setup. Our technicians assess access during the initial site visit and advise if additional access equipment is needed.
Are you able to clean the ducting?
Yes. Ducting cleaning is offered as part of our specialised extraction services. However, we can only clean where access is deemed safe. Dismantling ducting is not standard practice; should it be required, we’ll provide an additional quote.
How long will it take to clean the canopy filters?
Typically 1-3 hours, depending on the size and grease build-up.
Do you issue a certificate for canopy extraction cleaning?
Yes. We issue a compliance certificate confirming the cleaning meets fire and hygiene safety standards.
